This article was first published in “Firefighters. Stories from Australian foresters”, published by York Gum Publishing in 2014, and edited by Roger Underwood and Oliver Raymond. ISBN 978-0-9942271-0-2. The original title of the article was “Bushfires and Fish – an Unlikely Combination” Author: Oliver Raymond.
It was a glorious early autumn in 1964. The dry weather had produced perfect conditions for a large wildfire to start in the headwaters of Victoria’s Jamieson River. It had been sparked off from a carelessly abandoned campfire during an annual field exercise being carried out by the Citizens’ Military Forces.
As part of the Victorian Forests Commission’s North Eastern Forest Division’s remote fire fighting crew, I had been sent with my crew to the most distant part of the fire to help in its containment. It had been threatening to burn the Alpine Ash (Eucalyptus delegatensis) forests in the headwaters of the Jamieson, and we had to build a firebreak to stop it.
Because of the cool, moist nights, the fire had been largely going out of its own accord during the hours of darkness. However, once the heat of each morning’s sun and the inevitable pick up in the wind hit the smouldering edges of the fire it soon took off again.